Arhiva oznaka: Medenjaci

Suha Gurabija, kao medenjaci


1 casa (200ml) kajmaka

1 casa pekmeza ( ja pravim sa marmeladom od sljiva, budu mekse)

1/2 case ulja

1/2 case secera

1 pecivo

po potrebi brasna ( gotov 1 kg)

sve dobro umutiti, rucno, dodati brasno i onda kao medenjake oblikovati i ispeci.

180° - jedno 20 minuta

Kad se izvade pokriti krpom i prijatno. ( Mogu se danima drzati, moze se i dodati mljevenih oraha ili kokos brasno).

Vesna M.

Srebrenik.NET
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